Blueberry Muffins With Lemon Sugar Crunch

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    12 muffins

  • Calories

    232 kcal

  • Cuisine

    American

Blueberry Muffins With Lemon Sugar Crunch

Try these best-ever Blueberry Muffins With Lemon Sugar Crunch! Studded with blueberries and topped with crunchy lemon sugar, these blueberry muffins are a delicious treat for kids and adults alike!

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Ingredients

Servings

Wet ingredients:

  • 1 egg
  • 1/3 cup oil or melted butter for butter flavor
  • 1 cup buttermilk
  • 1 cup sugar

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 pinch salt

Blueberries and topping:

  • 1 1/2 cups blueberries fresh or frozen (not thawed)
  • 2 tablespoons sugar mixed with zest of 1 lemon
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Notes

  • I used fresh blueberries for this Blueberry Muffin recipe because they’re wonderfully seasonal, however, unthawed frozen blueberries work just as well.
  • The base recipe for the muffin batter is what creates the tender, fluffy and light as air texture. Make sure to blend the batter but do not over mix it. Some lumps in the batter are ok, but there should be no visible pieces of dry ingredients.
  • For a chocolate lover's version of this Blueberry Muffin recipe, you can substitute chocolate chips for the blueberries and skip the lemon topping.
  • Notes: Substitute Chocolate Chips for the blueberries and omit the lemon sugar mixture for a variation on these blueberry muffins.
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Overall Rating

4.5

12 reviews
Excellent

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