Lemon Blueberry Muffins
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Lemon Blueberry Muffins
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Lemon Blueberry Muffins are a sweet and tangy recipe with a moist and crumbly texture. These muffins can be the perfect breakfast or after-dinner treat.
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Ingredients
- 2 lemon zest reserve 1 tablespoon to top muffins
- 1 cup sugar + ¼ cup
- ½ cup butter melted
- 2 eggs whisked
- ½ cup milk
- 5.3 oz lemon greek yogurt
- ¼ cup lemon juice fresh squeezed
- 1 tsp almond extract
- 2 ¼ cup all-purpose flour + 1 tablespoons
- 2 tsp baking powder
- ¼ tsp salt
- 1 ½ oz. blueberries fresh
Instructions
- Pre-heat oven to 400 degrees. Line or oil a 12 cup muffin tin.
- Zest lemons and reserve 2 tablespoons for topping muffins before baking. Add ¼ sugar to reserved lemon zest and set aside.
- Rub the remaining zest into 1 cup sugar. Whisk in melted butter for 1 minute. Whisk in eggs, then the lemon juice, milk, yogurt, and almond extract.
- In another bowl, mix together 2 ¼ cup flour, baking powder, and salt. Stir into the sugar mixture until blended.
- Toss blueberries with 1 tablespoon flour. Fold blueberries into batter.
- Fill muffin tins ¾ full. Sprinkle each muffin cup with the lemon-sugar mixture. (Don’t skip this. It really makes them pop with flavor.)
- Bake at 400 degrees for 15 minutes or until a toothpick comes out of center clean.
- Let cool in muffin tin for 5 minutes before removing to a cooling rack. Cool completely and serve with a bit of butter.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
30mg
(10%)
Sodium
78mg
(3%)
Potassium
87mg
(2%)
Fiber
0.5g
(2%)
Sugar
11g
(22%)
Vitamin A
176IU
(4%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20muffins
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 78mg | 3% |
| Potassium | 87mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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