Lemon Blueberry Parfait

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Lemon Blueberry Parfait

A recipe for a Lemon Blueberry Parfait! Lemon-flavored yogurt is layered with granola and fresh blueberries for a delicious and easy breakfast treat.

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Ingredients

Servings
  • 1 cup Greek yogurt plain, 250 grams
  • lemon plus more for garnish, zest from 1
  • 1 1/2 tablespoons lemon juice freshly squeezed, 22 milliliters
  • 1-2 tablespoons honey 15-30 milliliters
  • 1 teaspoon vanilla extract
  • 1 cup granola 100 grams
  • 1/2 cup blueberries fresh, 80 grams
  • mint for garnish, optional, fresh

Instructions

  1. Place the Greek yogurt in a small bowl.
  2. Fold in the lemon zest, lemon juice, honey, and vanilla extract.
  3. Adjust seasonings to taste.
  4. In serving glasses or small bowls, layer the yogurt with the granola and blueberries.
  5. Garnish with lemon zest and fresh mint. Serve immediately.
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