Lemon Brownies
User Reviews
5.0
21 reviews
Excellent
Lemon Brownies
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The best sweet and tart Lemon Brownies aka Lemon Blondies are topped with a bright and citrusy Lemon Glaze. These lemon brownies are deliciously chewy, gooey, soft and full of fantastic citrus flavor.
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Ingredients
For the Brownies
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 1 1/2 cup granulated sugar
- 2 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 4 large eggs
For the Glaze
- 1 1/2 cup confectioner's sugar
- 3 Tbsp lemon juice more or less as needed
- 2 tablespoons lemon zest
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 baking pan with parchment paper, leaving an overhang, so you can pull the brownie out of the pan when done.
- In a large bowl, whisk the flour, baking powder and salt until combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or a handheld mixer, beat together the butter, sugar, lemon zest and lemon juice on high speed until light and fluffy.
- With the speed on low, add the eggs one at a time and mix until just combined.
- Gradually stir in the dry ingredients until combined.
- Pour the batter into the prepared pan, and smooth out the surface with a spatula.
- Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out clean with just a few moist crumbs. Make sure not to over bake to keep the brownies fudgy and tender.
- Remove from the oven and cool on the counter.
- To make the glaze, whisk together the confectioners’ sugar, lemon juice and zest in a mixing bowl. Add additional confectioners’ sugar or lemon juice as needed until you reach a nice glaze consistency.
- Pour the glaze over the brownies and spread evenly. Allow it to set for 6 hours or overnight. When ready, pull the brownie out of the baking pan and cut into serving pieces. Enjoy!
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
61mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
277IU
(6%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 61mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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