Lemon Chicken Pizza
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
481 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
Lemon Chicken Pizza
Report
This Lemon Chicken Pizza is perfect for spring, it is just bursting with fresh flavors and vibrant colors. Lemon cream sauce, artichokes, arugula, and feta.
Share:
Ingredients
- 1 pizza crust pre-prepared
- 2 cups mozzarella cheese shredded
- 1 cup chicken recipe HERE, lemon pepper, grilled and sliced
- 1 cup artichoke hearts marinated
- 1 lemon thinly sliced
- 1/2 cup feta cheese crumbled
- 1/2 cup arugula
For the Lemon Cream Sauce:
- 1/4 cup butter
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 cup milk
- 1/2 cup Parmesan Cheese fresh grated
- 2 Tablespoons lemon juice
- salt
- black pepper
Instructions
For the Lemon Cream Sauce:
- In a small sauce pan over medium heat, bring all ingredients except the cheese and lemon juice to low boil. Remove from heat and stir in the cheese and lemon juice until cheese completely melts into the sauce.
For the Pizza:
- Roll dough out into a large circle and place onto a large cookie sheet, pizza stone, or pizza pan. Spread the top evenly with lemon cream sauce, then top with mozzarella cheese, lemon slices, artichoke hearts, lemon pepper chicken, and feta cheese.
- Bake at 400 degrees for 18 to 25 minutes. Dough should be completely cooked in the center and cheese should be melted, if not add more time.
- When fully cooked, let sit for 5 minutes before slicing. Then top with pieces of arugula lettuce.
Notes
- Make sure to slice the lemons very thin so they will cook evenly.
- Use fresh mozzarella instead of shredded if desired.
- Optional Additional Toppings: fresh basil, roasted garlic, balsamic glaze
Nutrition Information
Show Details
Calories
481kcal
(24%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
85mg
(28%)
Sodium
980mg
(41%)
Potassium
138mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1090IU
(22%)
Vitamin C
14mg
(16%)
Calcium
448mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 85mg | 28% |
| Sodium | 980mg | 41% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 14mg | 16% |
| Calcium | 448mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
