Lemon Chicken with Veggies Recipe

User Reviews

4.7

159 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 8 mins

  • Servings

    4

  • Calories

    490 kcal

  • Course

    Main Course

  • Cuisine

    American

Lemon Chicken with Veggies Recipe

Roasted Lemon Chicken with Veggies including green beans and red potatoes. One of the easiest and yummiest dinner recipes!

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Ingredients

Servings
  • 6 tbsp olive oil
  • 2 lemons 1 thinly sliced, 1 juiced
  • 4 tsp minced garlic 
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3/4 lb green beans trimmed
  • 8 small red potatoes quartered
  • 4 boneless skinless chicken breasts
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Instructions

  1. Coat a large baking dish with 1 TB of the olive oil. On the bottom of your dish, arrange lemon slices in a single layer.
  2. Combine the remaining oil, lemon juice, garlic, salt, and pepper In a large bowl. One by one, you will need to coat the green beans, potatoes and chicken in the oil mixture. Start by adding the green beans first. Toss to coat. Then, using tongs, remove the green beans and place them on top of the lemon slices. Next, add the potatoes to the olive-oil mixture and toss to coat. Using your tongs again, arrange the potatoes over the green beans, along the inside edge of the dish. Last, coat the chicken in the oil mixture and place in your dish. Pour any remaining olive-oil mixture over the chicken.
  3. Cook at 350 for 1 hour - 1 hour and 15 minutes (or until potatoes and veggies look soft and chicken cooked through). Serve warm.

Notes

  • If you prefer less of a lemon flavor, just use one lemon and cut it in half. Juice one half, and thinly slice the other. Use according to directions.

Nutrition Information

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Calories 490kcal (25%) Carbohydrates 12g (4%) Protein 50g (100%) Fat 27g (42%) Saturated Fat 4g (20%) Cholesterol 144mg (48%) Sodium 850mg (35%) Potassium 1110mg (32%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 655IU (13%) Vitamin C 42.6mg (47%) Calcium 62mg (6%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 490 kcal

% Daily Value*

Calories 490kcal 25%
Carbohydrates 12g 4%
Protein 50g 100%
Fat 27g 42%
Saturated Fat 4g 20%
Cholesterol 144mg 48%
Sodium 850mg 35%
Potassium 1110mg 24%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 655IU 13%
Vitamin C 42.6mg 47%
Calcium 62mg 6%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

159 reviews
Excellent

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