Chicken sausage and veggies sheet pan recipe
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 servings
 - 
                        Calories
266 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Chicken sausage and veggies sheet pan recipe
															
																
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													You can't go wrong with this deliciously easy dinner. Try our sheet pan chicken sausage and veggies recipe. Tender chicken sausage, vibrant zucchini, and bell peppers are tossed in olive oil and savory herbs and then roasted to perfection on a single sheet pan. Gluten-free and ready in under 30 minutes, this hassle-free sheet pan dinner is perfect for busy weeknights
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                                Ingredients
- 12-16 ounces chicken sausage
 - 2 cups zucchini diced into 1-inch pieces
 - 2 cups bell peppers chopped into 1-inch pieces
 - 2 tablespoons olive oil
 - 1 tablespoon Italian seasoning
 - ½ teaspoon salt
 - ½ teaspoon black pepper
 
Instructions
- Preheat oven to 400°F.
 - Slice the sausage into 1-inch rounds.
 - In a large baking sheet, combine the sausage, zucchini, and bell peppers.
 - Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper.
 - Toss everything together until fully coated with oil and spices.
 - Bake for 20 minutes, flipping halfway through.
 
											Equipments used:
											
										
									                                Notes
- Serve this healthy dinner with rice, quinoa, in sandwiches, or as is.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												266kcal
																									(13%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												19g
																									(29%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												5g
																																			
												Cholesterol  
												60mg
																									(20%)
																																			
												Sodium  
												1169mg
																									(49%)
																																			
												Potassium  
												338mg
																									(10%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												2779IU
																									(56%)
																																			
												Vitamin C  
												108mg
																									(120%)
																																			
												Calcium  
												36mg
																									(4%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 266kcal | 13% | 
| Carbohydrates | 11g | 4% | 
| Protein | 15g | 30% | 
| Fat | 19g | 29% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 5g | 25% | 
| Cholesterol | 60mg | 20% | 
| Sodium | 1169mg | 49% | 
| Potassium | 338mg | 7% | 
| Fiber | 3g | 12% | 
| Sugar | 6g | 12% | 
| Vitamin A | 2779IU | 56% | 
| Vitamin C | 108mg | 120% | 
| Calcium | 36mg | 4% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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