Chicken sausage and veggies sheet pan recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    266 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken sausage and veggies sheet pan recipe

You can't go wrong with this deliciously easy dinner. Try our sheet pan chicken sausage and veggies recipe. Tender chicken sausage, vibrant zucchini, and bell peppers are tossed in olive oil and savory herbs and then roasted to perfection on a single sheet pan. Gluten-free and ready in under 30 minutes, this hassle-free sheet pan dinner is perfect for busy weeknights

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Ingredients

Servings
  • 12-16 ounces chicken sausage
  • 2 cups zucchini diced into 1-inch pieces
  • 2 cups bell peppers chopped into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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Instructions

  1. Preheat oven to 400°F.
  2. Slice the sausage into 1-inch rounds.
  3. In a large baking sheet, combine the sausage, zucchini, and bell peppers.
  4. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper.
  5. Toss everything together until fully coated with oil and spices.
  6. Bake for 20 minutes, flipping halfway through.

Notes

  • Serve this healthy dinner with rice, quinoa, in sandwiches, or as is.

Nutrition Information

Show Details
Serving 1g Calories 266kcal (13%) Carbohydrates 11g (4%) Protein 15g (30%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 60mg (20%) Sodium 1169mg (49%) Potassium 338mg (10%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2779IU (56%) Vitamin C 108mg (120%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 266 kcal

% Daily Value*

Serving 1g
Calories 266kcal 13%
Carbohydrates 11g 4%
Protein 15g 30%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 1169mg 49%
Potassium 338mg 7%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2779IU 56%
Vitamin C 108mg 120%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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