Lemon Chiffon Pie
User Reviews
5.0
9 reviews
Excellent
Lemon Chiffon Pie
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Lemon Chiffon Pie is an easy, no bake pie perfect for Easter. Light and creamy lemon flavor custard made with egg whites, lemon curd, and fresh lemon juice.
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Ingredients
- 1 pie crust
- 2 cups water , divided
- 1/2 cup fresh lemon juice
- 1 1/2 cups sugar , divided
- 1/2 cup unsalted butter
- 1/3 cup cornstarch
- 3 large eggs , separate the yolks and whites
Instructions
- Preheat the oven to 375 degrees and line the pie tin with the pie crust and pie weights and bake for 15 minutes.
- In a large saucepan on medium heat whisk together 1 1/2 cups water, lemon juice, 1 cup sugar and unsalted butter until it comes to a boil.
- In a small bowl whisk together 1/2 cup water and cornstarch then add it to the lemon juice, whisk well and cook until thickened then turn off the heat.
- Let 1 cup of the mixture from the saucepan slightly cool for 5 minutes then add it slowly to the egg yolks while whisking fast.
- Once the yolks are fully tempered add the mixture to the rest of the lemon juice mixture while whisking until fully combined.
- In a stand mixer add the whites and beat until they reach soft peaks then add in the remaining 1/2 cup sugar slowly until stiff peaks form.
- Fold the egg whites into the cooled lemon juice mixture then pour into the cooled pie crust and refrigerate for at least 2 hours.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
74mg
(25%)
Sodium
93mg
(4%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
355IU
(7%)
Vitamin C
5mg
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 74mg | 25% |
| Sodium | 93mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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