Pumpkin Chiffon Pie
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Pumpkin Chiffon Pie
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Light as a feather, spicy pumpkin chiffon pie! Make sure to use pasteurized egg whites in this recipe for food safety.
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Ingredients
Crust (choose one)
- one inch blind baked pie crust
- Graham Cracker Crust
Pumpkin Filling
- 1 envelope envelope unflavored gelatin
- 1/2 cup white sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 3 large egg yolks beaten slightly
- 1 1/4 cups canned pumpkin
Meringue & Whipped Cream
- 6 tablespoons pasteurized egg whites
- 1/4 cup white sugar
- 3/4 teaspoon cream of tartar
- 1/2 cup whipping cream
Instructions
- Prepare your pie crust of choice and set aside.
- Combine all of the ingredients for the pumpkin filling into a heavy-bottomed medium size saucepan. Over medium heat, cook the mixture, stirring continuously until the gelatin dissolves. Let the mixture come to a low boil, then remove and chill until partially set.
- Prepare the meringue. Beat the egg whites and cream of tartar together until soft peaks form. Gradually add the sugar and beat until stiff peaks form.
- In another bowl, beat the whipped cream until stiff peaks form.
- Fold in the meringue and the whipped cream into the pumpkin mixture gently, until completely combined. Spoon into the prepared pie crust.
- Chill for 2-3 hours until completely firm.
- Top with dollops of whipped cream and a sprinkle of pumpkin pie spice.
Notes
- Traditionally egg whites are used, but for food safety use pasteurized egg whites from a carton instead.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
122mg
(41%)
Sodium
246mg
(10%)
Potassium
259mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
8408IU
(168%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 122mg | 41% |
| Sodium | 246mg | 10% |
| Potassium | 259mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 8408IU | 168% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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