No Bake Peach Chiffon Pie
User Reviews
4.3
72 reviews
Good
No Bake Peach Chiffon Pie
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Sweet and creamy No Bake Peach Chiffon Pie is a lighter-than-air dessert that is so easy to make and perfect for every summer get-together!
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Ingredients
- ¼ cup water
- 3 ounces peach jello (1 box)
- 12 ounces peach yogurt
- 8 ounces Cool Whip
- 1 cup fresh peaches peeled, pitted & diced
- 1 graham cracker pie crust
- 8 Peach slices for garnish
Instructions
- Whisk together the water and jello in a mixing bowl. Microwave on high for 1 minute. Whisk again until the jello has dissolved.
- Add the yogurt and Cool Whip to the jello and whisk to combine. Then stir in the diced peaches.
- Pour the pie filling into the graham cracker crust. Cover and refrigerate until set, about 1 hour or up to overnight.
- Top with peach slices before cutting into 8 slices and serving. Store any leftovers covered in the fridge.
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
292kcal
(15%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
6mg
(2%)
Sodium
181mg
(8%)
Potassium
436mg
(12%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
602IU
(12%)
Vitamin C
11mg
(12%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 292kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 181mg | 8% |
| Potassium | 436mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
72 reviews
Good
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