Lemon Couscous
User Reviews
5.0
33 reviews
Excellent
Lemon Couscous
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Lemon Couscous is a healthy and delicious side dish made with just a few ingredients and a simple and refreshing lemon dressing.
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Ingredients
- 1 cup couscous
- 1 1/2 cups low-sodium chicken broth or vegetable broth
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 tablespoons freshly chopped parsley
- 2 tablespoons Freshly chopped basil optional
- kosher salt to taste
- freshly ground black pepper to taste
- Pinch red pepper flakes optional and to taste
Instructions
- In a rice colander rinse the couscous under cold water until water runs clear, and drain well.
- Place a medium saucepan over medium heat, add the broth, and bring it to a boil.
- Next, add couscous, stir, and then cover with a lid and remove from heat. Let it sit covered for 10 minutes. Then uncover and use a fork to fluff it up.
- After that, stir in the olive oil, lemon juice, and fresh herbs. Season with salt, pepper, and red pepper flakes to taste.
- If desired, sprinkle some freshly grated parmesan on top and serve.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
31mg
(1%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
0.2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings as a side dish
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 31mg | 1% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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