Lemon Cranberry Muffins Recipes
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
42 mins
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Servings
24
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Calories
130 kcal
-
Cuisine
American
Lemon Cranberry Muffins Recipes
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Calling all Muffin Lovers! Muffins are crumbly, moist and sweet, and perfect for any time of day. You can enjoy muffins for breakfast, lunch, or dinner. This Lemon Cranberry Muffins recipe may become the new addition to have with your morning coffee or have to a meal.
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Ingredients
Muffin Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/3 cup lemon juice
- 2/3 cup milk
- 2 eggs
- 1/2 cup vegetable oil
- 2 tbsp lemon zest
- 1 cup cranberries halved
Icing Ingredients:
- 1/3 cup powdered sugar
- 2-3 tsp milk
Instructions
- Preheat oven to 400ºF.
- In a measuring cup, combine lemon juice and 2/3 cup milk. Let this mixture sit
- for a couple minutes to allow the milk to sour.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a medium mixing bowl, beat milk mixture, oil, and eggs.
- Pour wet ingredients into dry ingredients and mix until combined.
- Add lemon zest. Beat until just blended.
- With a spoon, fold cranberries into batter.
- Prepare a muffin tin with liners.
- Fill each liner 2/3 full.
- Bake for 22 minutes or until a toothpick comes out clean.
- Prepare icing by combing powdered sugar and milk.
- If icing is too thick, add more milk. If it is too thin, add a bit more powdered sugar
- Drizzle over baked muffins and enjoy!
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
33mg
(1%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
34IU
(1%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 33mg | 1% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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