Strawberry Cream Cake Recipe
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
12
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Calories
632 kcal
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Cuisine
American
Strawberry Cream Cake Recipe
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This easy to make Strawberry Cream Cake Recipe and has an amazing taste. This cake is different than a regular layered cake. Each layer has fresh strawberry and a delicious cream cheese frosting. This tender cake is going to be an amazing dessert that is perfect for every occasion.
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Ingredients
Cake Ingredients
- 2½ Cup cake flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 1½ Cup granulated sugar
- 12 Tablespoon butter softened
- 5 large egg whites room temperature
- 1 Tablespoon clear vanilla extract can use regular vanilla extract but cake will be a bit darker
- 1¼ c milk room temperature can use whole or 2%
Icing Ingredients
- 12 ounces cream cheese softened
- 4 ounces butter softened
- 3½ Cup powdered sugar
- 2 Tablespoons cream or milk
- 1 Cup strawberries diced into small pieces
Instructions
Cake
- Preheat oven to 350 degrees.
- Grease (4) 4x10x¾ inch pans. These are a specialty pan made by Wilton and available from Amazon. I will include the link at the bottom that you can use to earn an affiliate commission. Alternatively, a large loaf pan can be used and the cake sliced in four layers horizontally.
- Combine cake flour, salt, baking soda and baking powder and set aside.
- In a separate large mixing bowl, mix butter and sugar on medium speed until smooth.
- Add egg whites and mix on high until well combined.
- Add vanilla and milk and mix well.
- Add dry ingredients to the wet ingredients, mixing well on low until combined.
- Fill pans, stopping about ¼ inch from the top of pan. Place pans on center rack of preheated oven and bake for 15-20 minutes or until toothpick inserted in center comes out clean. (If you choose to use a single pan, the baking time will be longer, more like 40 minutes or so, until the toothpick comes out clean.)
- Remove to a cooling rack and cool completely Meanwhile, prepare the icing.
Icing instructions:
- Mix cream cheese and butter at medium speed until thoroughly combined.
- Slowly add powdered sugar, continuing mixing until smooth and fluffy.
- Add cream and mix until smooth.
- Gently fold strawberries into batter,
- Trim tops of the cake layers to flatten them.
- Generously ice the top of one layer of cake. Place next layer on top of bottom layer, press down gently and ice top of this one. Do the same with third layer and place top layer on it. Ice top and sides. Using an angled cake spatula makes this easier.
- Chill for several hours before slicing. Refrigerate any leftovers.
Nutrition Information
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Calories
632kcal
(32%)
Carbohydrates
83g
(28%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
367mg
(15%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
1047IU
(21%)
Vitamin C
7mg
(8%)
Calcium
102mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Calories | 632kcal | 32% |
| Carbohydrates | 83g | 28% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 367mg | 15% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 1047IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 102mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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