Lemon Nothing Bundt Cake Recipe

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    9

  • Calories

    405 kcal

  • Cuisine

    American

Lemon Nothing Bundt Cake Recipe

You are going to love this Easy Lemon Bundt Cake recipe. This cake is sweet and tart and topped with homemade cream cheese frosting. This cake is a copycat version of the Nothing But Bundt Cake lemon cake recipe.

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Ingredients

Servings
  • 1 lemon cake mix
  • 3.4 oz box instant lemon pudding mix
  • 1 cup sour cream
  • 4 large eggs
  • ½ cup canola oil
  • ¼ cup fresh squeezed lemon juice
  • ¼ cup water
  • Cream Cheese frosting

Instructions

  1. Preheat oven to 350 degrees and spray a 9inch round bundt pan with baking spray
  2. Using a standing mixer, beat the cake mix, pudding, sour cream, eggs,
  3. oil, lemon juice and water until combined
  4. Pour the batter into the bundt pan
  5. Bake in the oven for 45-55 minutes or until a toothpick comes out clean
  6. Allow to cool completely
  7. Place into the fridge overnight
  8. Make the cream cheese frosting.
  9. Scoop into the piping bag
  10. Cut the tip off the piping bag
  11. Pipe onto the frosting onto the bundt cake
  12. Cut into slices and enjoy!

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 98mg (33%) Sodium 458mg (19%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 280IU (6%) Vitamin C 3mg (3%) Calcium 160mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 98mg 33%
Sodium 458mg 19%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 280IU 6%
Vitamin C 3mg 3%
Calcium 160mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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