Lemon Nothing Bundt Cake Recipe
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 5 mins
-
Servings
9
-
Calories
405 kcal
-
Cuisine
American
Lemon Nothing Bundt Cake Recipe
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You are going to love this Easy Lemon Bundt Cake recipe. This cake is sweet and tart and topped with homemade cream cheese frosting. This cake is a copycat version of the Nothing But Bundt Cake lemon cake recipe.
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Ingredients
- 1 lemon cake mix
- 3.4 oz box instant lemon pudding mix
- 1 cup sour cream
- 4 large eggs
- ½ cup canola oil
- ¼ cup fresh squeezed lemon juice
- ¼ cup water
- Cream Cheese frosting
Instructions
- Preheat oven to 350 degrees and spray a 9inch round bundt pan with baking spray
- Using a standing mixer, beat the cake mix, pudding, sour cream, eggs,
- oil, lemon juice and water until combined
- Pour the batter into the bundt pan
- Bake in the oven for 45-55 minutes or until a toothpick comes out clean
- Allow to cool completely
- Place into the fridge overnight
- Make the cream cheese frosting.
- Scoop into the piping bag
- Cut the tip off the piping bag
- Pipe onto the frosting onto the bundt cake
- Cut into slices and enjoy!
Nutrition Information
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Calories
405kcal
(20%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
98mg
(33%)
Sodium
458mg
(19%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
280IU
(6%)
Vitamin C
3mg
(3%)
Calcium
160mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 458mg | 19% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 160mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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