Lemon Garlic Butter Salmon with spring salad Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Lemon Garlic Butter Salmon with spring salad Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 pieces salmon fillet
- 3/4 cup butter salted
- 4 thyme sprigs
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/8 teaspoons black pepper ground
- 2 tablespoons canola oil
- 1 lemon fresh
Instructions
- Combine salt, ground black pepper, and garlic powder in a small bowl mix well.
- Arrange the salmon fillet in a plate. Rub the garlic powder mixture all over the salmon. Let it stay for 10 to 15 minutes.
- Melt the butter in a pan. Add the oil. Set the heat between low and medium.
- Gently add the salmon fillet and thyme in the pan. Do not use high heat when cooking with butter because it has a tendency to get burnt quickly. Cook each side of the salmon fillet for 7 to 10 minutes (in low to medium heat) or until the fish starts to brown.
- Remove from the frying pan. Arrange in individual plates. Squeeze lemon juice on top.
- Serve with white or brown rice and salad.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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