Lemon Garlic Steak (Chuck Blade)

Name: Lemon Garlic Steak (Chuck Blade)
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 serving
Ingredients: 4 1/2-inch-thick top chuck blade steaks; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 4-5 garlic gloves; Juice of 1 lemon

User Reviews

4.9

114 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings
4

Lemon Garlic Steak (Chuck Blade)

Eric Kelley

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

4 1/2-inch-thick top chuck blade steaks
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika optional
1 tablespoon unsalted butter
1 tablespoon olive oil
4-5 garlic gloves 2 diced and 3 whole for pan
Juice of 1 lemon

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Instructions

Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon.
Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm.