Crock pot Chuck Roast
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs 10 mins
-
Total Time
8 hrs 20 mins
-
Servings
6
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Calories
619 kcal
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Course
Main Course
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Cuisine
American
Crock pot Chuck Roast
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Crock Pot Chuck Roast is a delicious, classic recipe that is easy to make in the slow cooker. The roast comes out juicy and flavorful.
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Ingredients
- 3 lb chuck roast
- 1 Tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme leaves
- 1 medium yellow onion peeled and cut into large pieces
- 1 Tbsp minced garlic
- 2 cups beef broth
- 2 tsp Worcestershire sauce
- 2 1/2 lb Small Yellow Gold Potatoes
- 4 carrots peeled and cut into large pieces
- 2 Tbsp cold water
- 2 Tbsp cornstarch
- fresh parsley chopped
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Season the chuck roast with the salt, pepper and dried thyme leaves.
- Brown the roast in the skillet. Cook it for 4-5 minutes per side.
- Then add in the onions, carrots and potatoes (leave the potatoes whole) to a crock pot. Then place the browned beef roast on top.
- Then add the minced garlic, beef broth and Worcestershire sauce into the crock pot.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the chuck roast is tender.
- Remove the roast from the crock pot and shred. Then remove the vegetables from the crock pot as well.
- Remove the broth from the crock pot and place in a saucepan. You can strain out any vegetables from the broth if needed. Heat the broth over medium high heat and bring it to a low boil.
- In a small bowl, whisk together the cold water and cornstarch. Whisk this mixture into the saucepan. Continue to cook and whisk for 30-60 seconds until the sauce thickens.
- Serve the roast and vegetables topped with the gravy from the saucepan and topped with the fresh parsley. Enjoy!
Notes
- *Make sure to cut the carrots and onions into large pieces or they will get too soft in the crock pot.
- *You can cook this recipe on low or high but we prefer to cook this crock pot chuck roast recipe on low as the beef is more tender.
Nutrition Information
Show Details
Calories
619kcal
(31%)
Carbohydrates
42g
(14%)
Protein
49g
(98%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
1323mg
(55%)
Potassium
1777mg
(51%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
6847IU
(137%)
Vitamin C
42mg
(47%)
Calcium
92mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 42g | 14% |
| Protein | 49g | 98% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 1323mg | 55% |
| Potassium | 1777mg | 38% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 6847IU | 137% |
| Vitamin C | 42mg | 47% |
| Calcium | 92mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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