Lemon Glazed Blueberry Bites
User Reviews
0.0
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Unrated
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
30
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Course
Dessert
Lemon Glazed Blueberry Bites
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- Cookies:
- 2 cups flour
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter at room temperature
- 4 oz. cream cheese softened
- ⅔ cup sugar
- ⅓ cup light brown sugar
- 1 large egg
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 ½ cups fresh blueberries
- Lemon Glaze:
- ¾ cup powdered sugar sifted
- 2 tsp lemon zest
- 2 tbsp fresh lemon juice
Instructions
- Combine the flour together with the baking powder and salt; mix well.
- Beat the butter, cream cheese, white sugar, and brown sugar together with a hand mixer until creamy.
- Add one tablespoon of lemon zest, vanilla, and egg and beat until well combined.
- Slowly add the flour mixture until combined.
- Add the blueberries and gently mix to combine without smashing the berries.
- Place into the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
- Scoop spoonfuls of the dough onto the baking sheet placing them 2 inches apart.
- Gently flatten them with the palm of your hand.
- Place into the oven and bake for 10-12 minutes, rotating baking sheet halfway through the baking time, until edges are lightly golden brown and the tops are set.
- Remove from the oven and cool for a few minutes before moving them to a wire rack to finish cooling.
- Make the lemon glaze by mixing the powdered sugar with 2 teaspoons lemon zest and lemon juice together until well combined.
- Drizzle the lemon glaze on top of the cooled cookies and let set before serving. Enjoy!
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