Lemon & Herb Chicken

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    344 kcal

  • Cuisine

    European

Lemon & Herb Chicken

This delicious chicken dish combines zesty lemon and fragrant herbs for a burst of fresh flavor. Perfect for a light and healthy meal, it's quick to prepare and packed with aromatic, natural ingredients that will tantalize your taste buds.

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Ingredients

Servings
  • 4 chicken breast skinless and boneless
  • 2 lemon juiced and zested, plural
  • 4 garlic minced, cloves
  • 2 tbsp olive oil
  • 2 tsp thyme dried
  • 2 tsp rosemary dried
  • 1 tsp oregano dried
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • parsley chopped, for garnish

Instructions

  1. In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, dried thyme, dried rosemary, and dried oregano.
  2. Season the chicken breasts with salt and black pepper, then place them in a shallow dish or resealable plastic bag.
  3. Pour the lemon and herb marinade over the chicken breasts, making sure they are evenly coated. Cover or seal the dish/bag and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Preheat the oven to 200°C (180°C fan/ Gas mark 6).
  5. Remove the marinated chicken breasts from the fridge and let them come to room temperature for about 10 minutes.
  6. Place the chicken breasts on a baking tray lined with parchment paper, leaving space between each piece.
  7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
  8. Garnish with freshly chopped parsley before serving.

Notes

  • Ensure the chicken breasts are of similar thickness for even cooking.
  • You can adjust the amount of herbs and lemon juice according to your taste preferences.
  • Serve the lemon and herb chicken with your choice of side dishes, such as roasted vegetables or a fresh salad.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 7g (2%) Protein 49g (98%) Fat 13g (20%) Saturated Fat 2g (10%) Trans Fat 0.03g (2%) Cholesterol 145mg (48%) Sodium 846mg (35%) Potassium 940mg (20%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 112IU (2%) Vitamin C 33mg (37%) Vitamin D 0.2µg (1%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 7g 2%
Protein 49g 98%
Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 145mg 48%
Sodium 846mg 35%
Potassium 940mg 20%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 112IU 2%
Vitamin C 33mg 37%
Vitamin D 0.2µg 1%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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