Lemon Herb Roasted Potatoes
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4.4
291 reviews
Good
Lemon Herb Roasted Potatoes
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Lemon Herb Roasted Potatoes – BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time!
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Ingredients
Oil Mixture:
- 1/4 cup olive oil
- 2 tablespoons butter melted
- 3 cloves garlic minced
- 1 tablespoon Italian parsley leaves chopped
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Preheat the oven to 350°F (176°C). Cut slits in the potatoes without cutting all the way through. In a separate bowl, mix all the ingredients for the Oil Mixture together.
- Place the potatoes in a roasting pan and brush them with the oil mixture, ensuring to coat the inside of the slits. Reserve some of the mixture for basting later.
- Roast the potatoes for 1 hour, basting with the remaining oil mixture at 30-minute intervals. Serve immediately after roasting.
Notes
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Nutrition Information
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Serving
3people
Calories
372kcal
(19%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
206mg
(9%)
Potassium
680mg
(19%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
355IU
(7%)
Vitamin C
34mg
(38%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 372kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 206mg | 9% |
| Potassium | 680mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 34mg | 38% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
291 reviews
Good
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