Butter Sauteed Potatoes and Mushrooms
User Reviews
4.5
114 reviews
Excellent
Butter Sauteed Potatoes and Mushrooms
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Butter Sauteed Potatoes and Mushrooms – 15-min side dish of potato and mushroom sauteed with butter. Super easy, quick and yummy!
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Ingredients
- 3 tablespoons butter
- 8 oz (230g) potatoes peeled and cut into small cubes
- 4 oz (125g) white mushroom or cremini mushroom, stems removed and sliced
- 1 pinch salt
- ome Chopped Parsley Leaves
Instructions
- Add 2 tablespoons of butter to a sauté pan or skillet over medium heat. Add the potatoes and sauté until they are slightly charred and light golden brown. Push the potatoes to one side.
- Add the remaining 1 tablespoon of butter and sauté the mushrooms. Once the mushrooms are cooked, stir to combine them with the potatoes.
- Add a pinch of salt and the chopped parsley, then stir to combine well. Dish out and serve immediately.
Nutrition Information
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Serving
2people
Calories
229kcal
(11%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
184mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 229kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 184mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
114 reviews
Excellent
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