Lemon Ice Cream Sandwiches
User Reviews
5.0
3 reviews
Excellent
Lemon Ice Cream Sandwiches
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A perfect way to cool down, these Lemon Ice Cream Sandwiches have chewy lemon cookies with lemon ice cream sandwiched in between.
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Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 1 tablespoon lemon zest
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/2 quarts vanilla ice cream
- 1 cup lemon curd
Instructions
- Preheat the oven to 350ºF.
- Line 2 8x8-inch baking dishes with foil, then lightly spray with nonstick cooking spray. Set aside.
- Place the butter in the bowl of a stand mixer (or a large bowl is making by hand). Cream the butter until it is smooth, then add the sugar, baking soda, cream of tartar, and salt. Beat until combined. Beat in the egg and the vanilla, scraping the bowl as needed. Start adding the flour 1/2 cup at a time and mix until fully combined.
- Press half of the dough mixture into each of the prepared baking dishes. Press into an even layer. Bake I the preheated oven until the bars are just set, about 12-13 minutes. Remove from the oven, let them sit in the pan for 5 minutes, then lift the foil out and place on a cooling rack to cool completely.
- Slightly soften the ice cream and place in a large bowl. Add the lemon curd and stir to combine.
- Take one of the baking dishes that you used for the bars and line with plastic wrap, letting the excess hang over the edges. Place one of the cookie bars in the pan. Spread the ice cream evenly over the cookie bar, then set the second cookie bar on top. Wrap with plastic wrap and place in the freezer to freeze overnight.
- When ready to serve, remove the bars from the pan using the plastic wrap. Remove the plastic wrap and cut into 16 squares with a sharp knife. Serve immediately, or place back in the freezer until ready to serve.
Notes
- adapted from Better Homes and Gardens
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1bar
Calories
205kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
53mg
(18%)
Sodium
103mg
(4%)
Fiber
0g
(0%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 205kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 53mg | 18% |
| Sodium | 103mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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