Lemon Parmesan Pasta Recipe

Name: Lemon Parmesan Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 8 ounces pasta; 2 large lemons; 1 cup grated Parmesan cheese; Stone House Seasoning

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Calories
349 kcal
Course
Main Course
Cuisine
American

Lemon Parmesan Pasta Recipe

Chloe Mercado

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This Lemon Parmesan Pasta Recipe is a quick and easy pasta recipe that makes the perfect back pocket recipe for busy weeknights. Ready in less than 15 minutes!

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Ingredients

Servings

8 ounces pasta spaghetti, linguine, fettuccine recommended
2 large lemons or enough to provide 2 tablespoons juice and 1 tablespoon fresh zest per serving
1 cup grated Parmesan cheese
Stone House Seasoning to taste

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Instructions

Cook pasta according to package directions for al dente pasta. Drain and reserve 1/2 cup of the pasta water.
To the pasta, add the zest and juice of the lemons. Then add the Parmesan cheese. Stir to combine. Add the pasta water 1 tablespoon at a time and stir together until well combined. You may not need all of the pasta water that has been reserved.
Add Stone House Seasoning to taste and serve.

Nutrition Information

Show Details

Calories 349kcal (17%) Carbohydrates 53g (18%) Protein 18g (36%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 388mg (16%) Potassium 307mg (9%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 240IU (5%) Vitamin C 57.3mg (64%) Calcium 317mg (32%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories	349kcal	17%
Carbohydrates	53g	18%
Protein	18g	36%
Fat	8g	12%
Saturated Fat	5g	25%
Cholesterol	22mg	7%
Sodium	388mg	16%
Potassium	307mg	7%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	240IU	5%
Vitamin C	57.3mg	64%
Calcium	317mg	32%
Iron	1.6mg	9%