Lemon pepper Airfryer chicken fingers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    285 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Lemon pepper Airfryer chicken fingers

These chicken fingers made in the Airfryer are guaranteed to impress even the fussiest of eaters. Perfect as a quick snack or easy dinner.

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Ingredients

Servings
  • 4 chicken breasts
  • 1 cup flour seasoned with 1 tsp salt
  • 2 cups breadcrumbs
  • 1 tbsp lemon pepper
  • 2 tsp salt
  • 2 eggs
  • 2 tbsp oil (optional)

For the dipping sauce

  • 1 cup mayonnaise
  • ¼ cup tomato ketchup
  • 1 tbsp Worcestershire sauce 
  • 2 tsp mustard
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Instructions

  1. Slice boneless, skinless chicken breasts into strips.
  2. Place the flour and salt in one bowl and mix well. Whisk the eggs into another bowl. Finally, mix the breadcrumbs with the lemon pepper, parsley and salt in another bowl.
  3. Coat the chicken first in the flour, then in the egg and finally in the breadcrumbs. 
  4. Place the chicken in an Airfryer. Drizzle or spray with olive oil (optional).
  5. Set the temperature to 200ºC/390ºF and cook for 10 minutes.
  6. After 10 minutes, turn the chicken strips over and cook for another 3-5 minutes until crisp and golden. If you don't have an Airfryer, these chicken strips can be baked at 220ºC until crisp and golden or fried in vegetable oil. 
  7. Combine all the sauce ingredients in a bowl and mix well.
  8. Remove the chicken strips once cooked and serve with lemon wedges and the dipping sauce.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 24g (8%) Protein 31g (62%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 154mg (51%) Sodium 1437mg (60%) Potassium 526mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 645IU (13%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 24g 8%
Protein 31g 62%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 154mg 51%
Sodium 1437mg 60%
Potassium 526mg 11%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 645IU 13%
Vitamin C 1mg 1%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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