Sticky Chicken Fingers Salad
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Sticky Chicken Fingers Salad
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This delicious salad is full of crunchy romaine lettuce, dried cranberries, shredded carrots, cheese, and of course those amazing sticky chicken fingers!
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Ingredients
- 1/3 cup Frank’s Original Hot Sauce
- 1 cup light brown sugar
- 1/4 cup water
- 8 cooked breaded chicken fingers
- 4 hearts of romaine lettuce chopped
- 3/4 cup dried cranberries
- 1/2 cup shredded carrots
- 1/2 cup shredded cheese
- Dressing of your choice (we like to use Ranch dressing)
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Instructions
- For the Sticky Chicken Fingers: In a medium saucepan, over medium heat, combine the hot sauce, brown sugar and water. Stir and cook until sugar dissolves and mixture begins to boil. Remove from heat and let stand a couple minutes to slightly thicken.
- *If using frozen chicken fingers, bake them according to package directions while you’re making the sticky sauce.*
- Place the cooked, breaded chicken fingers in a large bowl or pan. Pour the warm sauce over all of the chicken fingers. Use tongs to turn chicken fingers so they get coated entirely with sauce.Slice each chicken finger into bite-size pieces.
- For the salad: In a large bowl, combine the chopped romaine lettuce, dried cranberries, carrots and cheese. Divide the salad mixture between 4 bowls. Top each salad with desired amount of chopped chicken fingers and dressing of choice.
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