Winger's Sticky Chicken Fingers
User Reviews
5.0
3 reviews
Excellent
Winger's Sticky Chicken Fingers
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Copycat Winger's Sticky Fingers are crispy chicken fingers coated in a sweet and spicy glaze.
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Ingredients
- 1/3 cup Frank’s Original Hot Sauce
- 3/4 cup brown sugar
- 1/4 cup water
- 8 to 10 fully cooked breaded chicken fingers
Instructions
- In a medium saucepan, over medium heat, combine the hot sauce, brown sugar and water. Stir and cook until sugar dissolves and mixture begins to boil. Remove from heat and let stand a couple minutes to slightly thicken.
- *If using frozen chicken fingers, bake them according to package directions while you’re making the sticky sauce.
- Place the cooked, breaded chicken fingers in a large bowl or pan. Pour the warm sauce over all of the chicken fingers. Use tongs to turn chicken fingers so they get coated entirely with sauce.
- Serve the sticky fingers with your favorite dressing/ dipping sauce. We love them with ranch dressing. :)
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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