Lemon Poppyseed Bundt Cake

User Reviews

4.8

87 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    35 mins

  • Total Time

    1 hr 35 mins

  • Servings

    8 servings

  • Calories

    484 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Poppyseed Bundt Cake

This super moist lemon poppyseed bundt cake is easy to whip up with the help of a cake mix and a few ingredients like lemon pudding and sour cream!

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Ingredients

Servings
  • 1 box white cake mix
  • 1 .4 ounce box instant lemon pudding mix
  • 1 cup plain or vanilla Greek yogurt (may sub sour cream)
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup warm water
  • 2 tablespoons poppyseeds

Glaze

  • 3 cups powdered sugar
  • 1 tablespoon fresh lemon juice*
  • 3-4 tablespoons milk or as needed*
  • Optional: sprinkles
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Instructions

  1. Preheat oven to 350. Heavily grease a bundt pan and set aside.
  2. In a large bowl whisk together cake mix and pudding mix. Add sour cream, vegetable oil, eggs, and warm water and mix until all ingredients are incorporated. Stir in poppy seeds.
  3. Pour cake batter into prepared baking pan and bake for 40-50 minutes until an inserted toothpick comes out clean. Allow to cool 30-45 minutes before inverting cake onto a cooling rack.
  4. For the glaze, mix together powdered sugar, lemon juice, and milk (start with 3 tablespoons and add more as needed until glaze is pourable). Drizzle glaze over cooled cake. Top with sprinkles if desired. Store covered at room temperature.

Notes

  • *I also love to use an almond glaze for this cake instead of lemon. Skip the lemon juice and add 1 1/4 teaspoons almond extract. Add just enough milk for the glaze to be pourable.
  • Prep time does not involve cooling time for cake

Nutrition Information

Show Details
Calories 484kcal (24%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 23g (115%) Trans Fat 1g Cholesterol 84mg (28%) Sodium 45mg (2%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 47g (94%) Vitamin A 147IU (3%) Vitamin C 1mg (1%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 23g 115%
Trans Fat 1g 50%
Cholesterol 84mg 28%
Sodium 45mg 2%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 47g 94%
Vitamin A 147IU 3%
Vitamin C 1mg 1%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

87 reviews
Excellent

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