Lemon Raspberry Poppyseed Bread
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Lemon Raspberry Poppyseed Bread
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A delicious and moist lemon poppyseed bread that is bursting with fresh raspberries inside. Drizzled in a lemon glaze, this will be one of the best quick bread recipes that you make!
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Ingredients
- 1 ½ cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 ¼ cups granulated sugar
- 1 cup low-fat buttermilk
- 3 large eggs
- 2 teaspoons lemon zest, about 1 large lemon
- ½ teaspoon vanilla extract
- ½ cup vegetable oil
- 2 tablespoons poppy seeds
- 1 cup fresh raspberries
Lemon Glaze
- ½ cup powdered sugar
- 2 teaspoons lemon zest, about 1 large lemon
- 2 teaspoons fresh lemon juice
- 1 teaspoon milk
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray the sides and bottom of one 9x5 inch loaf pan with nonstick cooking spray.
- In a large bowl whisk together 1 ½ cups of flour, baking powder, and salt. Set aside.
- In another bowl, combine the sugar, buttermilk, eggs, lemon zest, vanilla, vegetable oil, and poppy seeds until combined. Add the flour mixture to the sugar mixture and mix until just combined.
- Toss the raspberries lightly in the remaining 1 tablespoon of flour until they are all coated. Gently fold them into the batter before pouring the batter into the prepared loaf pan.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely.
- Make the lemon glaze by whisking together the powdered sugar, lemon zest, lemon juice, and milk. Drizzle over the top of the cooled bread and serve.
Nutrition Information
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Calories
422kcal
(21%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
63mg
(21%)
Sodium
143mg
(6%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
110IU
(2%)
Vitamin C
6mg
(7%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 143mg | 6% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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