Lemon Pound Cake
User Reviews
4.6
15 reviews
Excellent
Lemon Pound Cake
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Sweet, moist, and buttery with fresh lemon flavor this lemon pound cake gets even better when drizzled with a simple lemon glaze. It’s a showstopper with each scrumptious bite!
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Ingredients
For the Pound Cake
- 1 cup unsalted butter softened (2 sticks)
- 1 cup white sugar
- 2 tablespoons fresh lemon zest
- 3 large eggs
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon zest
Instructions
For the Pound Cake
- Preheat the oven to 350°F and grease a 9x5 inch loaf pan with non-stick cooking spray.
- In a large mixing bowl, add the butter, sugar, and lemon zest and beat with an electric mixer on medium speed for about 2 minutes, until light and fluffy.
- Add in the eggs one at a time and blend in after each is adding, scraping down the sides of the bowl.
- Then, add the lemon juice, vanilla extract, and lemon extract, and mix to combine.
- In a separate medium bowl, add the flour, baking powder and salt and mix to blend well.
- Slowly add the dry ingredients to the wet ingredients in batches, blending just until there are no large lumps of flour. Be very careful not to over-mix or the cake will be dense.
- Pour the batter into the prepared loaf pan and smooth out.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes then turn it onto a wire cooling rack to cool completely adding the icing.
For the Lemon Icing
- In a small bowl, whisk together all of the ingredients. Drizzle the glaze over the pound cake once it has completely cooled.
- Allow the icing to set for about 15 minutes before slicing.
Notes
- Make sure it is fully softened so it incorporates in the sugar.
- Baking powder helps the cake rise just slightly so it isn’t too dense.
- Make sure to measure the flour using the spoon and level method or a food scale. Too much flour will also result in a dense pound cake.
- Add more powdered sugar to the glaze for a spreadable icing if you'd prefer. Pour the batter into a bundt pan if desired.
- Use a gluten free one-to-one flour like Bob's Red Mill if desired.
Nutrition Information
Show Details
Serving
1slice
Calories
336kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
118mg
(5%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
541IU
(11%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 336kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 118mg | 5% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 541IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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