Lemon Pound Cake

User Reviews

4.0

3 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    420 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Pound Cake

This Lemon Pound Cake is a Starbucks copycat recipe that doubles as a great easy dessert recipe and a simple brunch recipe.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Lemon Loaf

  • 1 cup butter room temperature
  • 1 ½ cup sugar
  • ½ cup sour cream
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 ½ cup flour
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 tablespoon lemon extract
  • Zest of 1 lemon

Icing

  • 3 tablespoon butter room temperature
  • cup powdered sugar
  • 3 tablespoon whole milk or heavy cream
  • 1 teaspoon lemon extract

Instructions

  1. Preheat oven to 350°.
  2. In the bowl of your stand mixer cream butter and sugar together.
  3. Add sour cream to the butter mixture and combine thoroughly.
  4. In a small bowl mix together flour, salt, and baking soda.
  5. Slowly add the flour to the sour cream mixture adding ½ cup at a time alternating it with the eggs until all of the flour and eggs have been incorporated.
  6. Add vanilla, lemon extract and lemon zest.
  7. Prepare a loaf pan by greasing and flouring it and lining it with a piece of parchment paper cut to fit the bottom.
  8. Pour the mixture into the prepared loaf pan and bake for 40 minute - 1 hour or until a toothpick inserted into the center of the cake comes out clean.
  9. Let cake cool completely on a cooling rack then spread or drizzle the icing over the cake and place it in the refrigerator to firm up.
  10. Enjoy!

Icing

  1. Whisk ingredients together in a small bowl.

Nutrition Information

Show Details
Serving 1slice Calories 420kcal (21%) Carbohydrates 52g (17%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 99mg (33%) Sodium 256mg (11%) Potassium 49mg (1%) Sugar 40g (80%) Vitamin A 735IU (15%) Vitamin C 0.1mg (0%) Calcium 27mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 420 kcal

% Daily Value*

Serving 1slice
Calories 420kcal 21%
Carbohydrates 52g 17%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 99mg 33%
Sodium 256mg 11%
Potassium 49mg 1%
Sugar 40g 80%
Vitamin A 735IU 15%
Vitamin C 0.1mg 0%
Calcium 27mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.0

3 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lemon Pound Cake with Lemon Glaze

American
5.0 (117 reviews)

Meyer Lemon Pound Cake

American
4.9 (57 reviews)

Lemon Loaf Pound Cake

American
(0 reviews)

Moist Lemon Pound Cake

American
4.9 (174 reviews)

Lemon Pound Cake

American
5.0 (33 reviews)

Lemon Pound Cake Recipe

American
4.5 (30 reviews)

Blueberry Lemon Pound Cake Recipe

American
4.7 (111 reviews)

Lemon Pound Cake

American
4.2 (51 reviews)

Lemon Pound Cake

American
4.4 (225 reviews)

Lemon Pound Cake

American
5.0 (363 reviews)

Lemon Pound Cake Recipe

American
4.9 (378 reviews)

Lemon Pound Cake

American
5.0 (3 reviews)

Lemon Pound Cake

American
5.0 (177 reviews)

Lemon Yogurt Pound Cake

American
4.4 (51 reviews)

Healthy Lemon Pound Cake

American
5.0 (174 reviews)