Lemon Pound Cake Mini Doughnuts
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Lemon Pound Cake Mini Doughnuts
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These Lemon Pound Cake Mini Doughnuts are totally within the realm of everyone's culinary skills.
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Ingredients
- 1 cup granulated sugar
- 1 stick unsalted butter, softened (1/2 cup)
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
Lemon Glaze:
- 1 cup powdered sugar
- 1-2 teaspoons lemon juice, milk OR cream (to make the icing white)
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Instructions
- Preheat oven to 325 degrees F.
- Using a standing mixer or electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes.
- Add the eggs one at a time, making sure to incorporate each one.
- In a separate bowl, whisk together the flour, baking soda, salt and set aside.
- Whisk the vanilla, sour cream, lemon juice and lemon zest in a separate bowl.
- Add the flour and sour cream alternately to the egg mixture 1/2 at a time, until combined.
- Spoon the batter into greased mini doughnut pans and bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
- Mix together the glaze ingredients until smooth.
- Allow the doughnuts to cool completely before glazing.
Nutrition Information
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Calories
266kcal
(13%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
72mg
(24%)
Sodium
117mg
(5%)
Potassium
55mg
(2%)
Fiber
0.5g
(2%)
Sugar
27g
(54%)
Vitamin A
363IU
(7%)
Vitamin C
2mg
(2%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 72mg | 24% |
| Sodium | 117mg | 5% |
| Potassium | 55mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 27g | 54% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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