Lemon Raspberry Baked Oatmeal
User Reviews
4.7
20 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
24491 kcal
-
Course
Breakfast
-
Cuisine
Vegetarian
Lemon Raspberry Baked Oatmeal
Report
Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning.
Share:
Ingredients
- 3 cups old fashioned oats $0.51
- 1 1/2 cups PLAIN yogurt $0.75
- 1 1/2 cups milk $0.56
- 2 egg $0.36, large
- 1/2 cup sugar $0.08
- 1 tsp vanilla extract $0.28
- 1 tsp baking soda $0.05
- 1/2 tsp salt $0.02
- 1 lemon $0.69, large
- 12 oz. raspberries $3.39, frozen
Instructions
- Clean the lemon well, and then remove the zest using a fine cheese grater or zester. In a large bowl, combine the lemon zest, juice from half the lemon, eggs, milk, yogurt, sugar, vanilla extract, salt, and baking soda. Whisk until smooth.
- Stir in the raspberries (thawed), and then stir the oats. Coat a casserole dish with non-stick spray and pour in the oat mixture.
- Place the dish in a preheated 375 degree oven and bake for about 45 minutes or until the center is no longer liquid. Serve hot.
Notes
- This dish can be divided into individual containers and refrigerated or frozen for a quick breakfast the rest of the week.
Nutrition Information
Show Details
Serving
1Serving
Calories
244.91kcal
(12%)
Carbohydrates
41.6g
(14%)
Protein
8.34g
(17%)
Fat
5.69g
(9%)
Sodium
354.88mg
(15%)
Fiber
6.13g
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 24491 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 244.91kcal | 12% |
| Carbohydrates | 41.6g | 14% |
| Protein | 8.34g | 17% |
| Fat | 5.69g | 9% |
| Sodium | 354.88mg | 15% |
| Fiber | 6.13g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
Other Recipes
You'll Also Love
