Lemon Rice
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
6 mins
-
Cook Time
6 mins
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resting time
10 mins
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Total Time
30 mins
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Servings
3 cups
-
Calories
1005 kcal
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Course
Side Dish
-
Cuisine
Mediterranean
Lemon Rice
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 tablespoons olive oil or butter
- 2 cloves garlic
- 1 cup (190g) uncooked long grain rice
- 1/4 teaspoon dried oregano
- 1 1/2 cups chicken broth
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- salt and pepper to taste
Instructions
- Finely chop garlic (preferably with a knife and not a garlic press).
- Heat the olive oil in a medium pot over low heat. When hot add the garlic and cook for 30 seconds until fragrant.
- Add the rice and cook, stirring, for about 30-60 seconds, until all the rice grains are coated in oil.
- Add oregano and chicken broth, close the pot with a tightly-fitting lid (preferably transparent so you can see when the rice starts to boil), bring to a boil then reduce the temperature to low and cook for 14 minutes.
- Take the pot off the heat and leave it (covered) to rest for 10 minutes.
- Fluff the rice with a spatula or wooden spoon and season with lemon zest, lemon juice, parsley, salt, and pepper. Stir gently until combined.
- Enjoy!
Notes
- Calories = whole recipe. This is only an estimate!
Nutrition Information
Show Details
Calories
1005kcal
(50%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 1005 kcal
% Daily Value*
| Calories | 1005kcal | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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