Lemon, Garlic and Herb Prawns (Shrimp)

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4.9

78 reviews
Excellent

Lemon, Garlic and Herb Prawns (Shrimp)

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Just 5 ingredients and you have a dish that you can use so many different ways. These Lemon, Garlic and Herb Prawns are the perfect addition to any tapas spread.

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Ingredients

Servings
  • 350 g Raw king prawns
  • 2 tablespoon olive oil
  • 1 lemon (Juice and zest)
  • 4 garlic clove crushed
  • 1 handful fresh parsley finely chopped
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Instructions

  1. Heat 2 tablespoon Olive oil in a frying pan and add 350 g Raw king prawns, juice and zest of 1 Lemon and 4 Garlic clove and cook for 3-4 minutes until the prawns turn pink.
  2. Pour in to a bowl and scatter with 1 handful Fresh parsley before serving.

Notes

  • You can use any leafy herb selection you like - this recipe is a great way to use up leftover herbs.
  • Like a kick of spice in your food? Add a sprinkle of red chilli flakes before serving.
  • Eat these straight out of the bowl, or put them on a salad or in some tacos with some homemade Mexican Coleslaw.
  • If you are using fresh prawns, these will only take 1 minute to cook.

Nutrition Information

Show Details
Serving 1portion Calories 127kcal (6%) Carbohydrates 3g (1%) Protein 13g (26%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 521mg (22%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1250IU (25%) Vitamin C 34.7mg (39%) Calcium 30mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 127 kcal

% Daily Value*

Serving 1portion
Calories 127kcal 6%
Carbohydrates 3g 1%
Protein 13g 26%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 521mg 22%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1250IU 25%
Vitamin C 34.7mg 39%
Calcium 30mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

78 reviews
Excellent

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