Lemon Rosemary Broiled Swordfish + Video

Name: Lemon Rosemary Broiled Swordfish + Video
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 lb swordfish; 2 tbsp butter; 3 cloves garlic; 1 lemon; 1 tbsp olive oil; 1 sprig rosemary; pinch salt

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5.0

18 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
26 mins
Servings
2 servings
Calories
192 kcal
Course
Dinner
Cuisine
International

Lemon Rosemary Broiled Swordfish + Video

Sarah Armstrong

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Broiled swordfish takes a few minutes to cook, or make it on a grill instead. Either way, make this fish recipe for a tasty, healthy meal!

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Ingredients

Servings

1 lb swordfish 1-inch thick pieces
2 tbsp butter melted
3 cloves garlic chopped
1 lemon juice and zest
1 tbsp olive oil
1 sprig rosemary finely chopped (1 tbsp)
pinch salt

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Instructions

Rinse and pat dry the swordfish steaks. Set aside.

Fish Marinade

Crush and chop the garlic. In a small bowl whisk together the melted butter, olive oil, garlic, zest of half the lemon and the juice.
Add rosemary to the melted butter mixture and pour over the swordfish in a plastic zip bag or container to marinate for 20 minutes or up to an hour tops. (See Note 1).

Broiled Swordfish

Preheat oven broiler. Place marinated swordfish on a rimmed baking sheet or oven safe grill pan.
Place under the broiler and cook fish for 2-3 minutes on first side, then use fish spatula to carefully flip swordfish steak over. Baste with additional marinade if desired and broil second side for 2-3 minutes. (See Note 2)

Grilling Option

Preheat grill to 500°F. Place swordfish on cleaned grill grates. Drop heat to 400°F and baste with reserved marinade.
Cook fish on first side for 2-3 minutes, use a fish spatula to gently flip it over, then grill the second side for 2-3 minutes. (See Note 2)

Notes

Melted butter tends to solidify after 20 minutes in the refrigerator. Massage the bag of swordfish and marinade a bit to re-liquify the butter if necessary.
It's very easy for fish to over cook. To keep it moist, don't cook it for any longer than necessary.

Nutrition Information

Show Details

Calories 192kcal (10%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 31mg (10%) Sodium 105mg (4%) Potassium 92mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 405IU (8%) Vitamin C 31mg (34%) Calcium 43mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories	192kcal	10%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	19g	29%
Saturated Fat	8g	40%
Cholesterol	31mg	10%
Sodium	105mg	4%
Potassium	92mg	2%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	405IU	8%
Vitamin C	31mg	34%
Calcium	43mg	4%
Iron	0.8mg	4%