Lemon Salmon Pasta
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
527 kcal
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Course
Main Course, Dinner
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Cuisine
American, Italian-American Fussion
Lemon Salmon Pasta
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This Lemon Salmon Pasta is unbelievably easy, healthy, and absolutely delicious. Perfect for a busy weeknight, as it comes together in just 30 minutes or less.
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Ingredients
- 1 lb linguine or spaghetti uncooked
- 3-4 TB olive oil
- 1 large onion chopped
- 7 cloves cloves chopped
- 3 TB salted butter
- ½ cup heavy cream
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cups fresh asparagus tips 2-inch pieces
- ½ lb smoked salmon sliced into bite size pieces
- Kosher salt and freshly ground black pepper to taste
Instructions
- Bring a large pot of generously salted water to boil. Cook pasta according to package instructions for al dente; do not overcook.
- Drain pasta, but reserve 1 cup of the pasta water to set aside. Sprinkle with 3-4 TB olive oil to prevent sticking. Keep warm and set aside.
- While pasta is cooking: Place butter in a large heavy skillet and heat over medium high heat until warm.
- Add onion and stir 1 minute or until translucent. Add garlic and stir 1 minute until fragrant.
- Stir in heavy cream and lemon zest. Bring mixture to a simmer; stir occasionally and simmer 8-10 minutes or until slightly thickened. Add lemon juice and remove from heat. Cover to keep warm.
- Place asparagus tips in a shallow, microwavable dish. Add 1/4 cup water, cover, and microwave 1-2 minutes or just until asparagus turns a bright green color.
- In a large pot or serving dish, gently toss pasta with lemon sauce to combine well. Add desired amount of reserved pasta sauce to loosen as needed.
- Gently toss in the cooked asparagus and smoked salmon. Add salt and pepper to taste, as needed. Serve immediately.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- Always cook your pasta in generously salted water. This helps to season the pasta itself and can make a big difference in the overall flavor of your dish.
- Make sure to cook your pasta "al dente" according to the package instructions. This means it's still slightly firm when bitten and will hold up well when mixed with the other ingredients.
- When cooking the asparagus, microwave in a shallow, microwave-safe dish with a little water. This helps them retain their vibrant green color and crisp texture.
- This recipe is part of our Healthy 30-Minute Dinners Recipe Collection.
- Pair this delicious pasta with some Rosemary Garlic Bread or Olive Garden Breadsticks.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
62g
(21%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
354mg
(15%)
Potassium
390mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
838IU
(17%)
Vitamin C
7mg
(8%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 354mg | 15% |
| Potassium | 390mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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