Lemon Sheet Cake
User Reviews
4.8
18 reviews
Excellent
Lemon Sheet Cake
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Lemon Sheet Cake is light, fluffy party-sized cake full of lemony flavor in every bite. Easy lemon cake mix with lemon juice and lemon zest made in an hour!
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Ingredients
- 1 1/2 cups whole milk
- 1/4 cup lemon juice
- 4 drops Yellow food coloring , optional
- 1 teaspoon baking powder
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 cup unsalted butter , softened
- 1 tablespoon lemon zest
- 4 large eggs
- 2 cups Cream Cheese frosting
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Instructions
- Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper. Grease the parchment paper.
- Combine the milk and lemon juice. Set aside.
- Whisk the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Reduce mixer speed to low speed. Add the flour mixture in 3 portions, alternating with 2 portions of the milk mixture. Mix just until combined.
- Transfer the batter to the prepared pan and spread evenly. Tap the pan on the counter a few times to get rid of large air pockets.
- Bake 35 to 40 minutes, or the cake is golden brown and a pick inserted into the center comes out clean.
- Cool the cake completely in the pan on a wire rack before frosting.
Nutrition Information
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Calories
404kcal
(20%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
258mg
(11%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
361IU
(7%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 258mg | 11% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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