Lemon Sheet Cake Recipe
User Reviews
4.9
186 reviews
Excellent
Lemon Sheet Cake Recipe
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Bright Lemon Sheet Cake with creamy lemon buttercream frosting is a sunny dessert perfect for feeding a crowd!
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Ingredients
Cake
- 1 box lemon cake mix plus ingredients on box
- 1 cup buttermilk
- 3 oz white chocolate instant pudding mix
Frosting
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 2 cups powdered sugar
- 2 tbsp lemon jello mix
- 1 tsp vanilla extract
- 1 tbsp lemon juice you can use more if you want more lemon taste
- 2-3 tsp lemon zest
- 1-2 tbsp milk
Instructions
- Preheat oven to 350°F.
- Add lemon cake mix and pudding mix to a medium bowl.
- Add buttermilk plus the ingredients on the back of the cake mix box and beat until well combined.
- Pour into a greased 9x13 pan. Bake for 23-35 minutes (or for more slices and thinner cake, use an 11x15 pan and bake for 18-20 minutes.
- While the cake is cooling, make the frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest, and milk. Beat until smooth.
- Frost cake and ENJOY!
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
225mg
(9%)
Potassium
30mg
(1%)
Sugar
23g
(46%)
Vitamin A
140IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
63mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 225mg | 9% |
| Potassium | 30mg | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
186 reviews
Excellent
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