Lemon Spaghetti
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
330 kcal
-
Course
Side Dish, Main Course
Lemon Spaghetti
Report
Lemon Spaghetti is an easy dish bursting with refreshing, light flavor! Ready to enjoy in under 20 minutes, this is perfect for those busy weeknights!
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Ingredients
- 2/3 cup olive oil
- 2/3 cup Parmesan Cheese *grated
- 1/2 cup lemon juice *fresh is best
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb Spaghetti
- 1/3 cup basil *chopped
- 1 tablespoon lemon zest
Instructions
- In a small bowl, combine the olive oil, Parmesan cheese, lemon juice, salt, and pepper. Set bowl aside.
- Boil pasta according to package directions to reach al dente.
- Drain water and mix pasta with sauce. Stir to coat thoroughly.
- Add in the chopped Basil and lemon zest.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
59g
(20%)
Protein
14g
(28%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
570mg
(24%)
Potassium
208mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Vitamin C
9mg
(10%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 59g | 20% |
| Protein | 14g | 28% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 570mg | 24% |
| Potassium | 208mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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