Lemon, Thyme and Garlic Marinated Olives
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 -8
-
Calories
111 kcal
-
Course
Appetizer
-
Cuisine
Vegetarian
Lemon, Thyme and Garlic Marinated Olives
Report
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
Share:
Ingredients
- 1 ½ cups Sicilian olives
- peel and juice of 1 lemon
- 1 clove of garlic chopped
- 3 tbs good extra virgin olive oil
- Pinch of sea salt smoked sea salt is great here
- A few sprigs of thyme
Add to Shopping List
Instructions
- Drain the olives to remove the brine they come in and give them a quick rinse.
- Grab a dish that is large enough to fit the olives in a single layer. Toss all of the ingredients together in the dish, cover and refrigerate for a minimum of 4 hours, preferably overnight.
- Remove from the refrigerator 30 minutes before serving so that the oil can liquefy again.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
1g
(0%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
525mg
(22%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Vitamin A
135IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 525mg | 22% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Quick-Marinated White Bean Salad With Feta
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Black eyed pea masabacha with tahini, tomatoes, garlic and hot peppers
Vegetarian, Vegan, gluten-free
5.0
(126 reviews)
