Lemon Vinaigrette Recipe
User Reviews
5.0
12 reviews
Excellent
Lemon Vinaigrette Recipe
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This is my go-to Lemon Vinaigrette Recipe. I love it over any salad, from simple green salads to roasted veggies. It’s bright, healthy, and can be made ahead.
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Ingredients
- 1/4 cup lemon juice (from 2 lemons)
- 1 tablespoon water
- 1 teaspoon Dijon mustard
- 1 large garlic cloves (minced (or 2 small))
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 6 tablespoons extra virgin olive oil (or heaping 1/3 cup)
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Instructions
- Whisk Ingredients: In a mixing bowl, combine the lemon juice, water, Dijon, garlic, Italian seasoning, dried parsley, kosher salt and black pepper and whisk together.
- Add the oil: While whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.
- Dress your salad or refrigerate: Taste and adjust seasoning to your liking.
- Store, covered in the refrigerator, for up to 1 week. Give it a good shake to reincorporate the oil.
Notes
- Variations: If you want to balance the acid with sweetness, you can add 1 teaspoon of honey, maple or sugar to the dressing.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
123kcal
(6%)
Carbohydrates
1g
(0%)
Protein
0.5g
(1%)
Fat
13.5g
(21%)
Saturated Fat
2g
(10%)
Sodium
113mg
(5%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 123kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 0.5g | 1% |
| Fat | 13.5g | 21% |
| Saturated Fat | 2g | 10% |
| Sodium | 113mg | 5% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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