Easy Lemon Mustard Vinaigrette Recipe
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Easy Lemon Mustard Vinaigrette Recipe
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My Grandma's mustard lemon vinaigrette dressing is an old fashioned mustard salad dressing that has always been a family-favorite. It's tangy and as sweet (or not) as you want!
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Ingredients
- 2 tablespoons onion, grated
- ½ teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 3 tablespoons white wine vinegar or red wine vinegar
- 1 teaspoon lemon juice
- ¾ cup olive oil
- 1-2 tablespoons honey, to sweeten, if desired
Instructions
- In a medium sized bowl, salad dressing or resealable container whisk together onion, mustard, salt, pepper and vinegar.
- Slowly whisk in oil. When combined add and blend in lemon juice. Refrigerate until needed. Enjoy with our asparagus salad or salad of your choice.
Notes
- Whisk uniformly but vigorously as you slowly add the oil to get the best emulsification.
- Don't be alarmed if your vinaigrette solidifies in the refrigerator. It's totally normal. Just take it out and let it warm a bit to thin it out.
- For the best flavor, stick with Dijon mustard and fresh lemon juice.
Nutrition Information
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Calories
95kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
156mg
(7%)
Potassium
6mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 156mg | 7% |
| Potassium | 6mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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