Lemon Zested Cream Cheese Frosting
User Reviews
4.8
15 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 cups
Lemon Zested Cream Cheese Frosting
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This recipe will make enough frosting to frost 24+ cupcakes or 8'' 1 cake. Be sure to allow the cream-cheese and lemon to sit out at room temp for at least 1-2 hours or microwave for a few seconds then allow to sit until soft.
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Ingredients
- 8 ounces unsalted butter 2 sticks , softened
- 8 ounces cream cheese 1 bar, softened
- 5 cups powdered sugar
- Zest of 1 lemon about 2 tablespoons
- 1 tablespoon fresh lemon juice
Instructions
- In a large bowl, beat together the butter and cream cheese with an electric mixer until pale and creamy. Lower the speed and add the powdered sugar a cup at a time until smooth and fluffy Beat in the fresh lemon juice and lemon zest.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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