Lemonade Recipe With Mint
User Reviews
5.0
3 reviews
Excellent
Lemonade Recipe With Mint
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This refreshing Pakistani style Lemonade Recipe With Mint is consumed all summer long and especially in Ramadan by all South Asians.
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Ingredients
- 1 cup lemon juice
- 8 cups water
- 2 cups sugar
- 1 teaspoon salt
- ¼ cup mint leaves
Instructions
- Heat 2 cups water with the 2 cups of sugar to make a simple syrup and bring to room temperature
- Squeeze enough lemons to extract 1 cup of lemon juice
- Mix the simple syrup, lemon juice, remaining 6 cups of water and 1 teaspoon of salt
- Add the mint to this mixture and put in the fridge to chill
- Serve with ice
Nutrition Information
Show Details
Serving
1g
Calories
201kcal
(10%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
304mg
(13%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
62IU
(1%)
Vitamin C
12mg
(13%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 201kcal | 10% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 304mg | 13% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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