Lemonade Sheet Cake
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Lemonade Sheet Cake
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This Lemonade Sheet Cake has the most delicious lemon flavor and is infused with actual lemonade. Anyone that is a fan of lemonade desserts will love this.
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Ingredients
Ingredients
- 15.25 oz lemon cake mix
- 3.4 oz instant lemon pudding
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- 1 cup water
- 1 cup frozen lemonade concentrate (thawed)
- 1 cup powdered sugar
Frosting Ingredients
- 8 oz whipped topping (thawed)
- 7 oz marshmallow creme
- 1-2 cups powdered sugar
- 2 teaspoons grated lemon zest
Instructions
Cake Directions
- Preheat oven to 350 degrees F
- Lightly coat a 13x9 baking pan with non-stick cooking spray
- In a large mixing bowl, whisk together the cake mix and pudding
- Beat in the eggs, oil and water until well combined
- Pour into prepared baking pan
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean
- Remove from the oven and place on wire rack
- Cool for 15 minutes
- In a small bowl, whisk together lemonade concentrate and powdered sugar until smooth
- Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch
- Pour lemonade mixture over cake
- Cover and place in refrigerator for at least 1 hour
Frosting Directions
- In a mixing bowl, combine all ingredients, starting with 1 cup powdered sugar and mix until fluffy. You may need to add more powdered sugar depending on how thick you want the frosting.
- Spread over cake
- Store in refrigerator until ready to serve
- Store leftovers in refrigerator covered with plastic wrap
Nutrition Information
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Calories
456kcal
(23%)
Carbohydrates
85g
(28%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
332mg
(14%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
59g
(118%)
Vitamin A
14IU
(0%)
Vitamin C
3mg
(3%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 85g | 28% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 332mg | 14% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 59g | 118% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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