Lemongrass Salmon Pilaf
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
4 servings as a main
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Course
Main Course
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Cuisine
Thai
Lemongrass Salmon Pilaf
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One pot, light, and healthy Lemongrass Salmon Pilaf. Delicious, straightforward to make, and family-friendly!
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Ingredients
- 1 stalk lemongrass
- 40 grams (approx. 3" piece) ginger, peeled
- 2 cloves garlic, peeled
- 1 small shallot
- 2 tbsp olive oil
- 3 cups chicken stock
- 800 grams (approx. 1.8 lbs) skinless boneless salmon
- 1 larger red bell pepper
- 1 cup cilantro leaves
- 1 cup Thai (or regular) basil leaves
- 2 Green onions (scallions)
- 1 red chili, thinly sliced (optional)
- soy sauce or coconut aminos to serve
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