Lemongrass Chicken Soup

User Reviews

4.0

3 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    512 kcal

  • Course

    Soup

  • Cuisine

    Thai

Lemongrass Chicken Soup

This Lemongrass Chicken Soup is the perfect winter-to-spring transition meal!

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Ingredients

Servings
  • 1 tablespoon vegetable oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 stalks lemongrass trimmed and bruised
  • 2 large boneless skinless chicken breasts diced into bite-size chunks
  • 4 cups chicken broth
  • 3 cups unsweetened coconut milk
  • 1 red bell pepper thinly sliced
  • 1 cup sliced mushrooms
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • salt and pepper to taste
  • fresh cilantro leaves for garnish
  • Lime wedges for serving
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Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic, ginger, and bruised lemongrass; cook for an additional 2 minutes, stirring frequently.
  2. Add the diced chicken to the pot and cook until it's no longer pink on the outside, about 5-7 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cook for 10 minutes to allow flavors to meld.
  4. Add the coconut milk, sliced red bell pepper, and mushrooms. Let it simmer for another 15 minutes until the vegetables become tender.
  5. Add lime juice and fish sauce. Adjust seasoning with salt and pepper as desired. Take out the lemongrass stalks before serving.
  6. Ladle the soup into bowls. Garnish with fresh cilantro leaves and serve with lime wedges on the side.

Nutrition Information

Show Details
Calories 512kcal (26%) Carbohydrates 13g (4%) Protein 37g (74%) Fat 36g (55%) Saturated Fat 27g (135%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 89mg (30%) Sodium 1151mg (48%) Potassium 1054mg (30%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 629IU (13%) Vitamin C 33mg (37%) Calcium 49mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories 512kcal 26%
Carbohydrates 13g 4%
Protein 37g 74%
Fat 36g 55%
Saturated Fat 27g 135%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 89mg 30%
Sodium 1151mg 48%
Potassium 1054mg 22%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 629IU 13%
Vitamin C 33mg 37%
Calcium 49mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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