Lemongrass Cilantro Chicken

User Reviews

4.5

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    552 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Lemongrass Cilantro Chicken

Lemongrass Cilantro Chicken - crazy delicious grilled chicken marinated with lemongrass, cilantro and serve with a sweet and savory honey dipping sauce.

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Ingredients

Servings
  • 4 boneless chicken breast halves with skin

Marinade:

  • 2 stalks lemongrass white part only, cut into 1-inch pieces, pounded and bruised
  • 1 cup packed chopped cilantro
  • 4 large shallots coarsely chopped
  • 8 tablespoons vegetable oil

Honey Dipping Sauce:

  • 5 tablespoons water
  • 1 1/2 teaspoons sugar
  • 2 teaspoons honey
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon white vinegar
  • 1 tablespoon fish sauce
  • Salt and freshly ground black pepper to taste
  • 1 cup small mint leaves for garnishing, optional
  • 1 lime sliced for garnishing
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Instructions

  1. Combine the ingredients for the marinade in a shallow dish. Add the chicken to the dish and coat it well with the marinade. Cover the dish and marinate overnight.
  2. Prepare the honey dipping sauce by combining the water, sugar, and honey in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Pour the mixture into a bowl and add the crushed red pepper. Let it cool to room temperature, then stir in the white vinegar and fish sauce. Season with salt and freshly ground black pepper to taste. Refrigerate until ready to use.
  3. To grill the chicken, scrape the marinade off the chicken breasts and season with salt and freshly ground black pepper to taste. Grill the chicken skin side down for about 3-4 minutes, until the skin is lightly charred and crisp. Reduce the heat or move the chicken to a cooler part of the grill, and let it cook for another 2 minutes. Turn the chicken over and cook until desired tenderness, about 4-5 minutes.
  4. Let the chicken rest for 3-5 minutes before slicing. Serve with warm steamed rice.

Nutrition Information

Show Details
Serving 4people Calories 552kcal (28%) Carbohydrates 12g (4%) Protein 49g (98%) Fat 34g (52%) Saturated Fat 24g (120%) Cholesterol 144mg (48%) Sodium 627mg (26%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 552 kcal

% Daily Value*

Serving 4people
Calories 552kcal 28%
Carbohydrates 12g 4%
Protein 49g 98%
Fat 34g 52%
Saturated Fat 24g 120%
Cholesterol 144mg 48%
Sodium 627mg 26%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

24 reviews
Excellent

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