lemony linguini with zucchini ‘noodles’
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
lemony linguini with zucchini ‘noodles’
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 250 gm - 300gm linguine
- 2 - 3 cups zucchini 'noodles' / zoodles
- Juice and zest from half a lemon
- half a garlic clove crushed
- 3 - 4 Tbsp extra virgin olive oil
- 1/4 cup finely grated Parmesan cheese
- 1 tsp chili pasta or a freshly chopped chilli, or however much you like
- 3 Tbsp chopped parsley
- salt and pepper
Instructions
- Boil the linguini in salty water according to the packet instructions.
- While this is on the go, spiralise the zucchini and place in a bowl with all the ingredients except the parsley and Parmesan. Toss to coat the zzodles well.
- When the pasta is cooked, drain and immidately add to the zucchini (reserve a little of the cooking liquid in case you want to add some more).
- Toss this all together with the parsley and parmesan and serve straight away with more Parmesan
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