Mediterranean White Bean Salad

Name: Mediterranean White Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 1 cup each
Ingredients: 2 Tbsp olive oil; 2 Tbsp lemon juice; 2 cloves garlic, minced; 1/4 tsp salt; 1/4 tsp freshly cracked black pepper; 2 oz. cans butter beans*; ½ bunch fresh parsley; 1 pint grape tomatoes; 2 oz. feta cheese

User Reviews

4.9

57 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 1 cup each
Calories
2108 kcal
Course
Side Dish, Salad, Dinner
Cuisine
Mediterranean

Mediterranean White Bean Salad

Nancy Wheeler

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This Mediterranean White Bean Salad is a fast, easy, and fresh side dish that pairs nicely with any grilled or roasted meat.

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Ingredients

Servings

2 Tbsp olive oil $0.24
2 Tbsp lemon juice $0.06
2 cloves garlic, minced $0.16
1/4 tsp salt $0.02
1/4 tsp freshly cracked black pepper $0.02
2 oz. cans butter beans* $1.38
½ bunch fresh parsley $0.40
1 pint grape tomatoes $1.49
2 oz. feta cheese $1.10

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Instructions

Prepare the dressing first. In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper. Set the dressing aside.
Rinse and drain the canned beans. Allow them to drain while you prepare the rest of the ingredients.
Finely chop about 1 cup of fresh parsley (about ½ bunch). Cut the grape tomatoes in half.
Add the drained beans, chopped parsley, tomatoes, and 2 oz. feta cheese to a bowl. Pour the prepared dressing over top, then stir to combine. Serve immediately or refrigerate up to four days.